Sabtu, 9 April 2016

Jam setengah 7 pagi, aku sudah siap di lobby dan sarapan sedikit dengan buah, roti dan yogurt yang aku beli semalam. Aku, Prof. Per, Ning dan Karina satu pesawat menuju Copenhagen. Kami berangkat ke airport dengan menggunakan metro. Perjalanan ditempuh sekitar 40 menit. Hari ini aku dapat 30 jam dalam sehari. Aku berusaha menyelesaikan report selama di pesawat. Tiba di Copenhagen masih hari yang sama, pukul 23.45 aku tiba di rumah.

Bersyukur bisa mengikuti kuliah ini. Photo credit: Christina

Self-reflection: What I have learnt

1. I learned that it is not easy to change our preference to food. Sometimes, fast food or big food industry save some people to survive in a different environment since they provide a standard taste all over the world. (or is it our tounge/preference that has been standardised?)
2. The massive industrialisation in China makes me feel sad about the environment, diversity, and sustainability. Do we really need to industrialize everything this far? Do we really just need money for life (or after life-based on Taoism)? 
3. Good food for the body comes from good seeds. Good food for the soul comes from good deeds. #DwiFibri, #TaoFongShan, #JetLag, #CantSleep

Penerima Carlsberg Grant untuk mata kuliah ini. Photo credit: Christina

PS.
Thank you in Cantonese: Do se
Thank you in Mandarin: Xie xie