conference | DLNF

Cooking as a ritual: Cuisine and culture in the globalized 21st Century World

3 July 20173 July 2017 by DWI LARASATIE NUR

DWI LARASATIE NUR

The symposium was held on June 29th, 2017 from 9.00-17.30 at the Laboratoire des services of Institute Paul Bocuse. There were 8 oral presentations and 2 poster presentations in this symposium. I will not talk about the poster since it was in French and I don’t understand any single word…

The role of proteins within a nutritious, healthy and sustainable diet

13 April 201713 April 2017 by DWI LARASATIE NUR

DWI LARASATIE NUR

The Symposium and the Workshop on ‘The role of proteins within a nutritious, healthy and sustainable diet’ 30-31 March 2017, Institut Paul Bocuse, Lyon, France The two days event was consist of the one-day symposium with 8 speakers and one day workshop. The first day was a symposium as following:…

EUROSENSE 2016, Dijon, France

14 December 201630 January 2017 by DWI LARASATIE NUR

DWI LARASATIE NUR

Sejak tanggal 11-14 September 2016 kemarin, saya menghadiri seminar Eurosense ke-7 di Dijon, Perancis. Selama 3 hari ini saya menampilkan poster yang berjudul Product Information affects perception of Sensory, collative properties and elicited emotion of Indonesian Tempe. Pada hari ketiga, saya mempresentasikan poster saya ini selama satu jam. Senang sekali…